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March 21, 2017 at 02:02PM

A bowl full of plant-based goodness!! +++++++++++++++++++++++++++++++++++++++ A handful of mixed greens, sauteed shiitakes, roasted broccoli and a yummy red cabbage stirfry (red onions and red cabbage) with some blood orange for some fruity flavor!...

March 17, 2017 at 10:00AM

Okayyy I’ll admit. I didn’t eat this one for breakfast: I had it as a sweet tooth weapon in the middle of the afternoon. :D HA! +++++++++++++++++++++++++++++++++++++++ This is my overnight oatmeal mixed with carob powder and peanut butter :D and hot...

March 16, 2017 at 04:09PM

AAAHHHH YOU GUYS 10,000!!! 🎊🎉🙏🏻 I can’t believe this day has come already and I am so appreciative of each and every one of you. Thank you for following and for showing me so much support. 🙏🏻Keep an eye out for some GIVEAWAYS to come really soon, to show my...

March 16, 2017 at 10:35AM

Now is this pretty or what?! :P +++++++++++++++++++++++++++++++++++++++ The bottom half is my Cheesy Kale Salad (recipe on blog). My favorite salad by far (lately). And the top half is a stir-saute with red cabbage, red onion and mushrooms. I added a little balsamic...

March 15, 2017 at 10:00AM

Awwwww this one is so sweet to me for some reason. And super easy to throw together for breakfast. +++++++++++++++++++++++++++++++++++++++ The bottom layer is coconut yogurt, plain, unsweetened. Then you have clementine segments, sliced, cored apple and goji berries....

March 14, 2017 at 10:00AM

Ummm yum. +++++++++++++++++++++++++++++++++++++++ A bed of arugula and romaine lettuce. (Lots: like 6 cups!) Some steamed broccoli, some pinto beans, shredded carrots, and tomatoes. +++++++++++++++++++++++++++++++++++++++ I love salads like this with a hearty...