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RECIPES

All the Healthy Yumminess

Tamas’ Famous Corn Salad

This post is a continuation of recipes from yesterday's post about the Best Grilled Steak Ever. Tamas and I made a delicious meal on Sunday night and here is the amazingness that he contributed: So this salad doesn't have the lowest fat content around, this much is...

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The Best Grilled Steak Ever

Yesterday afternoon, Tamas asked me if I'd like to participate in one of our favorite Sunday rituals - steaks for dinner! Usually, we invite Dad over for the occasion, but he already had plans. I am going to share a little secret with you: Tamas and I have never...

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Demystified: Cayenne Powder, Chili Powder, Paprika and Tabasco

Which should I use: Chili Powder, Cayenne Pepper, Paprika or Tabasco? For a deep, flavorful, and possibly smoky taste with moderate to high heat, use chili powder. Note that there are chipotle or ancho versions of chili powder, the former being very smoky and hotter...

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Gesztenyepüré – Chestnut Purée

I wanted to add this little Gesztenyepüré (Chestnut Purée) dessert recipe in while I was doing my Whipped Cream Recipe, because hubby loves it so much and he was bugging me to make it for him; he had just ordered his canned chestnut from Bende food supply in Chicago....

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Ancient Asparagus

Ancient Greeks and Romans believed asparagus had medicinal qualities for helping prevent bee stings and relieve toothaches. I believe it has medicinal qualities to make my pee smell really bad, but I'm not yet sure what that could be used for. Any ideas?

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TWM’s first e-newsletter ever

Yay! Just taking a moment to celebrate my first e-newsletter that went out today. If you missed it, you can sign up to the right --> and make sure you get in on all of them from now on, phew. And just in case, you can check out this week's eletter here: Nourish...

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Easter Egg Hunt: Find the Wacky Bunny Photo

Happy Easter Everyone! Okay, I wanted to depart from the norm and give a little fun Easter Egg Hunt on my blog! So I have hidden a fun Easter picture of me on my blog. You'll find it by clicking a top-secret, invisible link somewhere on my homepage, and it is your job...

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Yoder’s Restaurant Review, Sarasota, FL

[google-map-sc width="200" height="200" margin="10" align="right" zoom="15" type="TERRAIN" address="3434 Bahia Vista St, Sarasota, FL 34239" ] Yoder's Restaurant Sarasota 3434 Bahia Vista St, Sarasota, FL 34239, (941) 955-7771 Cuisine: Amish traditional cooking,...

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Why is Bologna Circular if Bread is Square?

'Cause it's made like sausage, duh. And when it's sliced, it comes out the same shape as salami or pepperoni. Okay, I actually hadn't thought that far ahead and wondered it myself which is why I'm posting this stupidity. A little something I like to call a Cheri...

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Free ebook: 7 Easy Recipes for Weight Loss

I am so excited! I finally have my first ebook finished and it's available to you for FREE! YAYYY!! Just sign up to my email newsletter and you will get it in your email inbox! YESSS! I have included the sign-up box below, but if you haven't noticed, it is also...

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5 Wine Myths for Budding Connoisseurs

Author: Ryan | This is the first post in a series called Wine About It In my years on this planet, not many things have interested me as much as wines. Their elegant bouquets, the rich look of ruby in the glass and of course, the wonderful and varied tastes that can...

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Wine About It

I am so excited to share some news with you all - it's a new installation on Nourish Your Lifestyle! A great friend of mine named Ryan happens to be a huge wine connoisseur -- and so I've asked him if he would please write an ongoing series for us... And he accepted!...

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How to Make the Most Delicious Whipped Cream

I had to make this amazingly delicious Whipped Cream because it went with my last Strawberry Soup recipe. And then I ended up using it for another recipe for Tamas (Chestnut Puree) which I will share with you soon! I have to say, this whipped cream is absolutely to...

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You Are What You Eat

Get ready - I'm about to blow your mind. Americans eat about 100 acres of pizza every day, which comes out to about 350 slices/second! Somehow, this isn't really surprising. I mean, hey, I actually had pizza for dinner last night and lunch today. I'm a contributor....

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Strawberry Soup Recipe

So I've been saving some strawberries from my recent trip to Wish Farms, and a cook friend of mine, Vicki, inspired me to make this Strawberry Soup recipe! I've wanted to make something like this over here in the US for a while, ever since I had my first fruit soup in...

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18 Mind-Boggling Things You Never Knew About Lemons!

Food for Thought | “Everything you never cared to know” Some Cool Things You Probably Didn't Know About Lemons: Lemons turn from green to yellow because of temperature changes, not ripeness, so green patches are OK, but avoid those with brown spots, because that means...

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