by cheri | May 23, 2012 | Recipe
One of my loyal readers David recently requested a video on how to cut up a pineapple. This is definitely a tricky thing if you don’t have much experience with it. When I first taught myself, I tried a few different ways before I settled on this one because it...
by cheri | May 22, 2012 | Recipe
That’s right, you heard it here first, folks. It’s National Vanilla Pudding Day so I am sharing with you a recipe from my favorite cooking blog Smitten Kitchen. I have yet to not like one of her recipes, so don’t hesitate to give it a go: Vanilla...
by cheri | May 20, 2012 | Recipe
I’ve seen this little miniature food sculpture art around the web but haven’t been able to find the source. They are so incredible I couldn’t help but share them! I thought these were done by the Little People Project guy, but I went through all the...
by cheri | May 19, 2012 | Food Quotes
Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It’s too controversial. – Erma Bombeck
by cheri | May 17, 2012 | Recipe
Hmm, Cheri, what exactly is compound butter, you wonder? Well, if you don’t know already, you’re about to regret learning this late in your life! The concept of compound butter is extremely simple: it’s just butter mixed with one or more other...
