by cheri | Apr 16, 2012 | Dinner, Entrees, Recipe
Yesterday afternoon, Tamas asked me if I’d like to participate in one of our favorite Sunday rituals – steaks for dinner! Usually, we invite Dad over for the occasion, but he already had plans. I am going to share a little secret with you: Tamas and I have...
by cheri | Apr 15, 2012 | Personal
Recipes tomorrow. Grilled Marinated Sirloin Steak Tamas’ Famous Corn Salad Grilled Vegetable Skewers Mustard-Roasted Potatoes
by cheri | Apr 15, 2012 | Video
I can’t help but post this one. Does your fork ever feel this way?
by cheri | Apr 14, 2012 | Recipe
Which should I use: Chili Powder, Cayenne Pepper, Paprika or Tabasco? For a deep, flavorful, and possibly smoky taste with moderate to high heat, use chili powder. Note that there are chipotle or ancho versions of chili powder, the former being very smoky and hotter...
by cheri | Apr 12, 2012 | Food Quotes
I’m sure I will post more about this in the future considering my hatred, but I came across this quote and needed to repeat it: Referring to cilantro in a dish, Julia Child said, “I would pick it out if I saw it and throw it on the floor.” A woman after my own...
