by cheri | Apr 14, 2012 | Recipe
Which should I use: Chili Powder, Cayenne Pepper, Paprika or Tabasco? For a deep, flavorful, and possibly smoky taste with moderate to high heat, use chili powder. Note that there are chipotle or ancho versions of chili powder, the former being very smoky and hotter...
by cheri | Mar 11, 2012 | Recipe
Food for Thought | “Everything you never cared to know” You cannot tell how spicy a chile pepper is based on it’s color. Size is another story though – usually, the smaller the pepper, the hotter it is. Also, placing it in your mouth and...
