by cheri | Jul 26, 2012 | Recipe
Before you just throw out your lemon peels, keep in mind the following uses: Zest the entire lemon first and use the zest immediately in recipes to add some instant, strong lemon flavor and essence, or start a container in your freezer where you can use or add to it...
by cheri | Jul 15, 2012 | Recipe, Video
This week I am honored yet again to be able to participate in FamilyFoodie’s #SundaySupper hashtag extravaganza. The subject of this week’s post is #BeatTheHeat and it is being hosted by the lovely Jen of Juanita’s Cucina. She is posting a Biscoff...
by cheri | Jul 9, 2012 | Interesting or Strange, Recipe
Sometimes when I think I’d try anything once, I think back to my post about foods such as the Norwegian Hakari Shark Delicacy, or the others I’ve come across since then, and I realize that hey, I’m not Andrew Zimmern. I don’t have to be game to...
by cheri | Jul 8, 2012 | Recipe
Okay, so I hadn’t actually planned on posting this recipe because I was going to jazz it up a bit first, but then I figured I might as well because it is so dang simple to make – it literally took me less than 10 minutes to make, start to finish. And who...
by cheri | Jul 7, 2012 | Recipe
This picture makes me laugh so hard every time I see it. It doesn’t matter if I just saw it 4 seconds ago, I will laugh again anew. Remember the joy you used to experience whenever you had pizza rolls? Omg, now I want some. I don’t eat food like that much...
by cheri | Jul 2, 2012 | Recipe
Anyone who says this: I have continued my interest in toast as a medium. is someone that I want to highlight on my blog. Awesome! He’s a New Zealand artist named Maurice Bennett and his medium is toast. I absolutely love this kind of stuff and the best part of...
