by cheri | Apr 17, 2012 | Recipe
This post is a continuation of recipes from yesterday’s post about the Best Grilled Steak Ever. Tamas and I made a delicious meal on Sunday night and here is the amazingness that he contributed: So this salad doesn’t have the lowest fat content around,...
by cheri | Apr 16, 2012 | Dinner, Entrees, Recipe
Yesterday afternoon, Tamas asked me if I’d like to participate in one of our favorite Sunday rituals – steaks for dinner! Usually, we invite Dad over for the occasion, but he already had plans. I am going to share a little secret with you: Tamas and I have...
by cheri | Apr 14, 2012 | Recipe
Which should I use: Chili Powder, Cayenne Pepper, Paprika or Tabasco? For a deep, flavorful, and possibly smoky taste with moderate to high heat, use chili powder. Note that there are chipotle or ancho versions of chili powder, the former being very smoky and hotter...
by cheri | Apr 10, 2012 | Recipe
I wanted to add this little Gesztenyepüré (Chestnut Purée) dessert recipe in while I was doing my Whipped Cream Recipe, because hubby loves it so much and he was bugging me to make it for him; he had just ordered his canned chestnut from Bende food supply in Chicago....
by cheri | Apr 9, 2012 | Recipe
Ancient Greeks and Romans believed asparagus had medicinal qualities for helping prevent bee stings and relieve toothaches. I believe it has medicinal qualities to make my pee smell really bad, but I’m not yet sure what that could be used for. Any ideas?
